
Cowpress Barbera D'alba DOC (Red Wine)
Cowpress Barbera D'alba DOCĀ (Red Wine)
Self Collection Only
-
At Cowpresso Flagship Store
Location:
-
21 Lorong Kilat #01-07 S(598123)
Operating Hours:
-
Wednesday (10am - 8pm)
-
Thursday (10am - 8pm)
-
Friday (12pm - 10pm)
-
Saturday (10am - 10pm)
-
Sunday (10am - 10pm)
-
Monday (Closed)
-
Tuesday (Closed)

Cowpress Barbera D'alba DOCĀ (Red Wine)
Cowpresso'sĀ HouseblendĀ Wine
Award: Concours Mondial Bruxelles - 2019 Silver Medal
The CowpressoĀ Barbera D'alba DOCĀ is an excellent full bodied red wine, produced with 100%Ā Barbera grapes cultivated in vineyards located in the village of Castellinaldo, in the heart of Roero region. This wineĀ journeyedĀ refinement 18 months in oak and acacia barrels, andĀ 6 months in bottle.Ā
⤠Grapes: Barbera Grapes
⤠Colour: Intense ruby red with light garnet reflections
ā¤Notes: IntenseĀ with sensations of ripe fruit and spicy notes of wood
⤠Taste: Very well structured, long lasting and with moderate silk tannins
⤠Food Pairing: Typical Piedmontese starters, stuffed pasta, cold cut and medium-aged cheeses, well matched with rich, fatty foods and dark meatsĀ
⤠Serving Temperature: 16 - 20 °C
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cowpress Barbera D'alba DOCĀ (Red Wine)
Self Collection Only
-
At Cowpresso Flagship Store
Location:
-
21 Lorong Kilat #01-07 S(598123)
Operating Hours:
-
Wednesday (10am - 8pm)
-
Thursday (10am - 8pm)
-
Friday (12pm - 10pm)
-
Saturday (10am - 10pm)
-
Sunday (10am - 10pm)
-
Monday (Closed)
-
Tuesday (Closed)

Cowpress Barbera D'alba DOCĀ (Red Wine)
Cowpresso'sĀ HouseblendĀ Wine
Award: Concours Mondial Bruxelles - 2019 Silver Medal
The CowpressoĀ Barbera D'alba DOCĀ is an excellent full bodied red wine, produced with 100%Ā Barbera grapes cultivated in vineyards located in the village of Castellinaldo, in the heart of Roero region. This wineĀ journeyedĀ refinement 18 months in oak and acacia barrels, andĀ 6 months in bottle.Ā
⤠Grapes: Barbera Grapes
⤠Colour: Intense ruby red with light garnet reflections
ā¤Notes: IntenseĀ with sensations of ripe fruit and spicy notes of wood
⤠Taste: Very well structured, long lasting and with moderate silk tannins
⤠Food Pairing: Typical Piedmontese starters, stuffed pasta, cold cut and medium-aged cheeses, well matched with rich, fatty foods and dark meatsĀ
⤠Serving Temperature: 16 - 20 °C


